These are the glazes and toppings I use for the donuts from my last post.

Krispy Kreme Glaze
1 cup powdered sugar
1 TBLS boiling water
1 tsp vanilla

Combine in a shallow, wide bowl until smooth. Dip fried donuts and holes in the glaze while warm. To glaze holes, put all the holes in a large tupperware container with half the glaze. Firmly put the cover on the container and shake.

Cinnamon Sugar Topping
2 cups granulated sugar
2 TBLS cinnamon

Mix thoroughly. Dip warm donuts in the mixture. Coat holes in the same way as with the glaze

Toasted Coconut Topping
1 cup coconut flakes

Toast coconut flakes in a small skillet with no oil until just fragrant and they start to turn golden brown. Coat only 1 side of donuts with the toasted coconut flakes. Combines well with the Nutella glaze.

Nutella Glaze
1 Cup Nutella Spread
1 tsp coconut oil

Melt in microwave for 30 second intervals until smooth. Dip one side of donuts in the glaze. Can add rainbow sprinkles or coconut flakes while glaze is still wet.