For me, one of the tell tale signs of the impending Holiday season is not when Walmart displays the Christmas lights, oh, no, my friends, its when the special coffee creamers start popping up on the shelves. When you can get Gingerbread Lattes and Pumpkin Pie Creamer.
But, what about people like me, who start getting ready for the holidays now? With so many birthdays between now and the new year, I start my crafting now. So, I mae my own creamer.
Peppermint Mocha Creamer
Hershey’s baking coco (the bitter powdered stuff) about 1/2 cup
Ground up peppermint hard candies (I use a food processor to grind those red and white mints, about 12 at a time, until they are a powder like the coco) about 1/2 cup
Powdered milk about 1/2 cup
Blend all three together and store in an air tight container. Adjust the ratio until you get the strength you are after. I love it! Lol.